AROMAS :
Fig, licorice, strawberry.
WORDS FOR IT :
Sensation : accomplished, velvety
Circonstance : celebration, fine meal
Table : fricassee of Saint-Jacques, ris de veau, cheese (chaource)
AROMAS :
Fig, licorice, strawberry.
WORDS FOR IT :
Sensation : accomplished, velvety
Circonstance : celebration, fine meal
Table : fricassee of Saint-Jacques, ris de veau, cheese (chaource)
Weight | 10 kg |
---|---|
Dimensions | 10 × 50 × 10 cm |